News — wine

This week saw a wonderful achievement for the 2021 Grazia! Our unique textural blend has achieved a remarkable feat as one of James Suckling's Top 100 Wines of Australia in 2024. Selected at #62, it is the second of 3 Italian varietals and first of 2 Italian whites to make the list. The only wine from the Alpine Valleys too.  Senior Editor Ryan Montgomery said of the list: 'This year’s tasting journey across Australia extended beyond the classics – those iconic shiraz, chardonnay and riesling wines that define Australia’s global reputation – to uncover many new, exciting and unique offerings....

We'll be sharing the stories of our AMICI - friends who share our passion for artisinal production, sustainability, food & wine. The first - the great Tony Tan, restauranteur, chef, educator and a generous friend to us here at Vinea Marson.

  We are delighted to announce that Vinea Marson has been awarded a Merit for our Sangiovese in the Real Review’s Wine Classification of Australia. Released just last month, Vinea Marson holds the auspicious title of having the only Italian varietal wine listed in the Classification, a testament to Mario’s vision for the grape in the Heathcote GI and Australian landscape more broadly. So too to the commitment to cultivating a diverse vineyard and winemaking style that Mario has so generously shared with me over the past ten years. The sangiovese produced here at Vinea Marson comes from what surely...

Sommelier Jane Lopes was a big fan of our wines back in the day as sommelier at Attica, so it’s wonderful to celebrate the release of her new book, How to Drink Australian, coauthored with Jonathan Ross. We're sure this seminal tome will soon become an authoritative dictionary on Australian wine. With some very kind words on Vinea Marson, see below - we encourage you to pick up a copy of the book at your nearest independent bookstore. About Vinea Marson, Jane writes: ‘Mario Marson spend many years working as a winemaker, including 15 with John Middleton at Mount Mary...