Events

Chef Daniel Whelan joins the team! 

Your invitation to join celebrated Chef Daniel Whelan at Vinea Marson this Summer has just landed. 

In the surroundings of our Cellar Door Tuscan Garden, enjoy a seasonal set menu of Italian dishes accompanied by Vinea Marson wines and Ospitalita Famililiare. 

Vinea Marson and Daniel share a long history, as a supplier to both of his iconic former restaurants Spaghetti Bar and Marchesa we are delighted that we are able to bring this Summer Series and Daniel's artistry to our doorstep and the home of our family’s craft. 

Commencing Saturday 31 October 2026. 
Sabato 
Domenica 
12pm - 3pm 

MORSO
Whipped Bottarga Crostini

PRIMO
Stracciatella peperonata 
House baked foccaccia 24-hour slow rise, sea salt 

SECONDO
Porchetta  Western Plains Roast Pork belly 
Insalata a pezzetti, grana padano 

Vegetariano 
Agnolotti pea, broadbeans, asparagus, marscapone & grana padano 

FORMAGGI 
Montasio stravecchio 
Gorgonzola dolce 
Drunken buffalo That's Amore x Vinea Marson 

Mostarda kumquat, crackers 

DOLCE 
Gelati 
Tiramisu, Pavesini
Roast peach, almond 

WHEN: 2-6pm - Saturday 12 December 2026 
WHERE: The Meatroom - 26 O'Grady's Road, Kilmore 
COST: $45 includes a glass 

We love Kilmore's The Meatroom, so the opportunity to take part in their LOCAL WINE EXPO was too good to pass up! 

We'll be pouring alongside 12 local wineries from the Macedon Ranges, Heathcote & beyond alongside a Spritz Station, Porchetta Rolls, live music and pizza! 

What's not to love?! 

WHEN: 12-6pm - Saturday 20 December 2026 
WHERE: Northside Wine - 543-545 High St, Northcote VIC 3070
COST: $45 includes a glass 

ndie wines, hot snags and a DJ on the decks. Your Christmas shopping just got a lot more fun. 

Northside Wines and Club Vino are teaming up for an afternoon of tastings, chats with the makers, a garden sausage sizzle and a charity raffle with plenty of prizes. Every producer here is independent: their own business, their own vineyard or winery, and their own name on the label. No corporate goon, just people who love what they make. We know you'll love it too. 

We'll be firing up a sausage sizzle and pairing every snag with a wine that makes it better.