A Symphony of Terroir, Tradition and Tenacity
In the undulating landscapes of Heathcote's Mount Camel Range, a story of terroir, tradition, and tenacity unfolds. As Mario Marson's quest for the quintessential Italian varietal led him to these ancient volcanic soils, delve into Vinea Marson's journey — from its meticulous approach to clonal diversity and varietal complexity to its emphasis on sustainable practices — and discover the passion poured into every bottle.
![Vinea Marson Winery](http://vineamarson.com/cdn/shop/files/Vinea-Marson-Winery-Vineyard-Lush-Green-Rows_1445x.jpg?v=1692071549)
The Sotto & Sopra Vineyards
In search of the ideal terroir in which to grow Italian varietals, Mario Marson settled on Central Victoria’s Heathcote region then famed for its shiraz. In 2000 and 2001 the Sotto and Sopra vineyards were planted at the foot of the Mount Camel Range.
Divided by a gully with springs that run during heavy rainfall, the rich volcanic soil, remnant of greenstone rock from the Cambrian era, make it the ideal location to grow Italian varieties - Sangiovese, Nebbiolo and Barbera as well as plantings of Shiraz, Viognier and Refosco del Peduncolo Rosso.
![Vinea Marson Winery](http://vineamarson.com/cdn/shop/files/Vinea-Marson-Winery-Vineyard-Bunches-Barberra-Wine-Grapes-Heathcote-Victoria_1445x.jpg?v=1692071728)
Clonal Diversity
In emulating the complexity and texture of the multi-clonal wines he worked with at Mount Mary under the tutelage of Dr John Middleton, and in the Italian wines he crafted during vintages in Tuscany and Piedmont, Mario planted a range of different clones of each variety, importing over 10 from Tuscany and Piedmont himself.
With almost 30 clones spread across 8 varieties, Vinea Marson's Estate vineyards hold significance for the development of Italian varieties in Australia. They also allow Mario & Madeleine to employ nuanced practices to suit each clone in both the vineyard and winery - important in the era of climate change.
![Vinea Marson Winery](http://vineamarson.com/cdn/shop/files/Vinea-Marson-Winery-Vineyard-Pick-Fruit-Heathcote-Victoria_1445x.jpg?v=1692071475)
Sustainable Viticulture
Sustainable viticultural practices are embraced at Vinea Marson, prioritising soil health and biological diversity. Cover crops, undervine management including compost & mulch application, straw cover and the planting of native grasses nurture the vineyard’s soils and retain precious soil moisture, enhancing the resilience of our vines in a changing climate.