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Vinea Marson Winery
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Home › Our Vineyards

Estate Vineyards

The Foundation of the Vinea Marson Story

A Symphony of Terroir, Tradition and Tenacity

In the undulating landscapes of Heathcote's Mount Camel Range, a story of terroir, tradition, and tenacity unfolds. As Mario Marson's quest for the quintessential Italian varietal led him to these ancient volcanic soils, delve into Vinea Marson's journey — from its meticulous approach to clonal diversity and varietal complexity to its emphasis on sustainable practices — and discover the passion poured into every bottle.

Vinea Marson Winery

The Sotto & Sopra Vineyards

In search of the ideal terroir in which to grow Italian varietals, Mario Marson settled on Central Victoria’s Heathcote region then famed for its shiraz. In 2000 and 2001 the Sotto and Sopra vineyards were planted at the foot of the Mount Camel Range.

Divided by a gully with springs that run during heavy rainfall, the rich volcanic soil, remnant of greenstone rock from the Cambrian era, make it the ideal location to grow Italian varieties - Sangiovese, Nebbiolo and Barbera as well as plantings of Shiraz, Viognier and Refosco del Peduncolo Rosso.

Vinea Marson Winery

Clonal Diversity

In emulating the complexity and texture of the multi-clonal wines he worked with at Mount Mary under the tutelage of Dr John Middleton, and in the Italian wines he crafted during vintages in Tuscany and Piedmont, Mario planted a range of different clones of each variety, importing over 10 from Tuscany and Piedmont himself.

With almost 30 clones spread across 8 varieties, Vinea Marson's Estate vineyards hold significance for the development of Italian varieties in Australia. They also allow Mario & Madeleine to employ nuanced practices to suit each clone in both the vineyard and winery - important in the era of climate change.

Vinea Marson Winery

Sustainable Viticulture

Sustainable viticultural practices are embraced at Vinea Marson, prioritising soil health and biological diversity. Cover crops, undervine management including compost & mulch application, straw cover and the planting of native grasses nurture the vineyard’s soils and retain precious soil moisture, enhancing the resilience of our vines in a changing climate.

Vinea Marson stands as a harmonious confluence of tradition, innovation, and dedication. As we celebrate our roots and cherish the land, we invite you to experience the depth, diversity, and devotion in every bottle, a true testament to the passion that has shaped our vineyards for generations.

Estate Wines

Estate Wines

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Heritage Wines

Heritage Wines

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Mario's Museum

Mario's Museum

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Liquor License No. 32808284

WARNING: Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (penalty exceeds $8,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700).

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Acknowledgement

Vinea Marson & the Marson family acknowledge that we live, grow & make our wines on Taungurung Land. We pay our respects to leaders and Elders past, present and emerging for they hold the memories, the traditions, the culture and the hopes of all Taungurung Peoples. From the greenstone quarries on the Mount Camel Range to the alpine country of Porepunkah, we express our gratitude in the sharing of this land, our sorrow for the personal, spiritual and cultural costs of that sharing and our hope that we may walk forward together in harmony and in the spirit of healing.

Find out more about the Taungurung Land + Waters Council here 

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