Cellar Door Experience
OPEN WEEKENDS 11AM - 5PM
Our tastings are held in true Italian style at the family table, with antipasti including cured meats, Italian cheese including the delicious Drunken Buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti from That’s Amore Cheese. Mario's homemade basil pesto & estate-grown olive oil are also available (subject to seasonal availability).
Tastings of Heritage & Estate Wines are $15 per person (redeemable on wine purchase)
Final tastings for the day commence at 4pm.
As a small family business, we appreciate bookings in advance. If booking on the day, please call Madeleine on 0430 312 165 or Helen on 0400 865 524.
Ci vediamo alla vigna!
AN AWARD WINNING CELLAR DOOR EXPERIENCE
WINNER - BEST CELLAR DOOR AWARDS
With a reputation for excellence, our cellar door has garnered multiple accolades for its outstanding tasting experience and has been highlighted as a star destination. Come and discover the award-winning experience.
2022 BEST TASTING EXPERIENCE
2021 STAR CELLAR DOOR
2018 - 2019 - 2020 BEST TASTING EXPERIENCE
2016 STAR CELLAR DOOR & BEST SMALL CELLAR DOOR