Cellar Door Experience
OPEN WEEKENDS 11AM - 5PM
Our tastings are held in true Italian style at the family table, with antipasti including cured meats, Italian cheese including the delicious Drunken Buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti from That’s Amore Cheese. Mario's homemade basil pesto & estate-grown olive oil are also available (subject to seasonal availability).
Tastings of Heritage & Estate Wines are $15 per person (redeemable on wine purchase)
Final tastings for the day commence at 4pm.
As a small family business, we appreciate bookings in advance. If booking on the day, please call Madeleine on 0430 312 165 or Helen on 0400 865 524.
Ci vediamo alla vigna!
CHIUSO - CLOSED
SATURDAY 24 - SUNDAY 25 OCTOBER 2026
We're taking a short break on 24-25 October for some family events so the Cellar Door will be closed. It'll be business as usual the following weekend, as we launch our pop-up dining experience with the celebrated Chef Daniel Whelan (ex-Marchesa, Spaghetti Bar). Click the button below to find our more.
THE MARCHESA IS HERE!
Commencing Saturday 30 October 2026
Delighted to welcome acclaimed Chef Daniel Whelan formerly of Kyneton's Marchesa to Vinea Marson for a Summer Residency.
Daniel brings a deep appreciation of Italian cuisine that matches the elegance of Mario & Madeleine Marson’s wines - a marriage we can’t wait to share in the charmingly rustic setting of our little slice of Tuscany. Enjoy a seasonal three-course set-menu with a selection of current & museum wines.
WHAT VISITORS ARE SAYING
'A fantastic cellar door experience at Vinea Marson. Madeleine’s hospitality was very generous and welcoming. The wines were interesting (the Sangiovese was a standout). Madeleine’s knowledge and passion made the tasting particularly enjoyable. A great Heathcote wine experience - highly recommended.'
Hamish - June 2026
'Helen, Mario and Madeline are the hosts you want when visiting a winery. The most gorgeous, down to earth and friendly people I've met at a winery. You feel you're a part of their family as soon as you enter. Some of the best wines I've had the pleasure of tasting. Make sure you pat Maggie and Alba upon arrival and then settle into a glass of the Prosecco Cal Fondo. We'll be back! Thankyou all so much for a wonderful Saturday afternoon.
Jakob - June 2026