Cellar Door Experience
OPEN WEEKENDS 11AM - 5PM
Our tastings are held in true Italian style at the family table, with antipasti including cured meats, Italian cheese including the delicious Drunken Buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti from That’s Amore Cheese. Mario's homemade basil pesto & estate-grown olive oil are also available (subject to seasonal availability).
Tastings of Heritage & Estate Wines are $15 per person (redeemable on wine purchase)
Final tastings for the day commence at 4pm.
As a small family business, we appreciate bookings in advance. If booking on the day, please call Madeleine on 0430 312 165 or Helen on 0400 865 524.
Ci vediamo alla vigna!
GRAND FINAL LONG WEEKEND
APERTO - OPEN
The Cellar Door will be open all long weekend with antipasto & wine tastings available all day.
VENERDI - FRIDAY
SABATO - SATURDAY
DOMENICA - SUNDAY
11am - 5pm
HEATHCOTE WINE + FOOD FESTIVAL
Saturday 10 - Sunday 11 October 2026
The Cellar Door will remain open all weekend. Join Helen & Mario (and the winedogs of course) for wine tasting and antipasto at our Estate Vineyard.
Emily & Madeleine will be at the Heathcote Wine + Food Festival in town.
Book your tickets via the link below.
WHAT VISITORS ARE SAYING
'A fantastic cellar door experience at Vinea Marson. Madeleine’s hospitality was very generous and welcoming. The wines were interesting (the Sangiovese was a standout). Madeleine’s knowledge and passion made the tasting particularly enjoyable. A great Heathcote wine experience - highly recommended.'
Hamish - June 2026
'Helen, Mario and Madeline are the hosts you want when visiting a winery. The most gorgeous, down to earth and friendly people I've met at a winery. You feel you're a part of their family as soon as you enter. Some of the best wines I've had the pleasure of tasting. Make sure you pat Maggie and Alba upon arrival and then settle into a glass of the Prosecco Cal Fondo. We'll be back! Thankyou all so much for a wonderful Saturday afternoon.
Jakob - June 2026