Cellar Door Experience
OPEN WEEKENDS 11AM - 5PM
Our tastings are held in true Italian style at the family table, with antipasti including cured meats, Italian cheese including the delicious Drunken Buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti from That’s Amore Cheese. Mario's homemade basil pesto & estate-grown olive oil are also available (subject to seasonal availability).
Tastings of Heritage & Estate Wines are $15 per person (redeemable on wine purchase)
Final tastings for the day commence at 4pm.
As a small family business, we appreciate bookings in advance. If booking on the day, please call Madeleine on 0430 312 165 or Helen on 0400 865 524.
Ci vediamo alla vigna!
SUMMER RESIDENCY WITH DANIEL WHELAN
SATURDAY & SUNDAY
Chef Daniel Whelan (ex-Kyneton institution Marchesa) joins us for a summer residency. Explore a set menu of seasonal Italian dishes accompanied by Vinea Marson wines in the tranquil environs of the Cellar Door garden.
12 - 3
EACH WEEKEND
SUMMER RESIDENCY
MENU
MORSO
Whipped Bottarga Crostini
PRIMO
Stracciatella peperonata
House baked focaccia 24-hour slow rise, sea salt
SECONDO
Porchetta Western Plains Roast Pork belly
Insalata a pezzetti, grana padano
Vegetariano
Agnolotti pea, broadbeans, asparagus, marscapone & grana padano
FORMAGGI
Montasio
Gorgonzola dolce
Drunken buffalo That’s Amore x Vinea Marson
Mostarda kumquat, crackers
DOLCI
Gelati
Tiramisu, Pavesini
Roast peach, almond
WHAT VISITORS ARE SAYING
'A fantastic cellar door experience at Vinea Marson. Madeleine’s hospitality was very generous and welcoming. The wines were interesting (the Sangiovese was a standout). Madeleine’s knowledge and passion made the tasting particularly enjoyable. A great Heathcote wine experience - highly recommended.'
Hamish - June 2026
'Helen, Mario and Madeline are the hosts you want when visiting a winery. The most gorgeous, down to earth and friendly people I've met at a winery. You feel you're a part of their family as soon as you enter. Some of the best wines I've had the pleasure of tasting. Make sure you pat Maggie and Alba upon arrival and then settle into a glass of the Prosecco Cal Fondo. We'll be back! Thankyou all so much for a wonderful Saturday afternoon.
Jakob - June 2026