Summer Residency
CHEF DANIEL WHELAN JOINS VINEA MARSON
Your invitation to join celebrated Chef Daniel Whelan at Vinea Marson this Summer has just landed.
In the surroundings of our Cellar Door's Tuscan Garden, enjoy a seasonal set menu of Italian dishes accompanied by Vinea Marson wines and ospitalità familiare.
Vinea Marson and Daniel share a long history. As a supplier to both of his iconic former restaurants Spaghetti Bar and Marchesa, we are delighted that we are able to bring this Summer Series and Daniel's artistry to our doorstep and the home of our family’s craft.
MENU
MORSO
Whipped Bottarga crostini
PRIMO
Stracciatella con peperonata
Focaccia fatto in casa
SECONDO
Porchetta - Western Plains Roast Pork Belly
Insalata, patate al gratin e mele
FORMAGGI E DOLCI
Cheese selection, kumquat mostarda, housemade crackers
Housemade gelati, accompaniments
Dietary requirements including vegetarian alternatives can be provided with 48 hours notice. Please note that we can accommodate intolerances but may not be able to accommodate allergies. Please contact Madeleine to discuss your requirements - madeleine@vineamarson.com or on 0430 312 165.
