Sommelier Jane Lopes was a big fan of our wines back in the day as sommelier at Attica, so it’s wonderful to celebrate the release of her new book, How to Drink Australian, coauthored with Jonathan Ross. We're sure this seminal tome will soon become an authoritative dictionary on Australian wine. With some very kind words on Vinea Marson, see below - we encourage you to pick up a copy of the book at your nearest independent bookstore. About Vinea Marson, Jane writes: ‘Mario Marson spend many years working as a winemaker, including 15 with John Middleton at Mount Mary...
The versatile Brendan Black (playwright, poet, author and wine writer) kindly took a look at our current release wines for WINEPILOT recently. Take a look at his thoughts below. Mention the name “Heathcote”, and “Shiraz” invariably follows. So it was quite refreshing to find a winery in the region that was bucking this trend, producing wines inspired by northern Italy, full of verve and character. Vinea Marson is run by Mario, Helen and Madeleine Marson and is situated on the east-facing slopes of Mount Camel, with some fruit also obtained from vineyards on the banks of the Ovens River in...
Vinea Marson & the Marson family acknowledge that we live, grow & make our wines on Taungurung Land. We pay our respects to leaders and Elders past, present and emerging for they hold the memories, the traditions, the culture and the hopes of all Taungurung Peoples. From the greenstone quarries on the Mount Camel Range to the alpine country of Porepunkah, we express our gratitude in the sharing of this land, our sorrow for the personal, spiritual and cultural costs of that sharing and our hope that we may walk forward together in harmony and in the spirit of healing.
Find out more about the Taungurung Land + Waters Council here
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