News — nebbiolo

We’re delighted to inaugurate the warmer months with a trio of new releases! With all 3 hailing from the 2023 vintage, the wines showcase all that we love about growing & making in Heathcote & the Alpine Valleys. Winemakers Mario & Madeleine Marson are pleased to share with you:  2023 Prosecco Traditional method brightness w Mario’s secret addition of 1.5% Pinot bianco  2023 Rosato A return to the celebrated textural blend of sangiovese & nebbiolo 2023 Barbera Made with 50% carbonic maceration, the resulting in a delightful take on this high-acid variety and can be enjoyed chilled this summer  To celebrate, we've...