News — Cheese
Madeleine Marson
Amici: That's Amore Cheese & the Drunken Buffalo Cheese - Reusing Vineyard waste
The second in our series on the artisans that inspire us. Collaboration is a key part of what we do here at Vinea Marson, inspired by Mario's sense of community & desire to push the boundaries of wine & food production. In 2012, he had the hair-brained idea to make an Australian version of the famed Piedmontese Testun di Barolo. Joining him on this adventure was Giorgio Linguanti, the celebrated founder of That's Amore Cheese. A number of years of development ensued, with prototypes tested & tasted until the perfect mix of creamy buffalo milk, nebbiolo skins & lees was...
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