Domenica Pranzo - A Festive Fusion Lunch with Tony Tan

WHEN: Sunday 14 December 2025
TIME: 12noon for 12.30pm lunch
WHERE: Vinea Marson Cellar Door

Tickets are now available for a very special Christmas edition of Domenica Pranzo to celebrate Tony Tan’s return to Vinea Marson. After a year sharing his seminal cookbook
with food lovers around the world, we’re delighted to welcome Tony to share a festive fusion of Malay-Chinese, Italian & Australian Christmas classics matched with Vinea Marson wines.

4 courses + 8 wines
Limited to 40 places
$120 per person (Wine Club Member $108)

THE MENU
2023 Prosecco col fondo on arrival

1st Course
Roti John
2022 Grazia / 2022  Friulano #14

2nd Course
Italian prawn and potato salad with fried pastry
2024 Rosato / 2024
Barbera

3rd Course
Glazed ham with pineapple served with tomato sambal
Accompanied by salads of cucumber and mint, panfried carrots and red peppers
with cumin
2021 Sangiovese / 2019
Nebbiolo

Dessert
Lemon Budino with whipped ricotta cream and yoghurt
2018 Picolit

Please note that this menu may be subject to change according to seasonal availability. Should you have any dietary restrictions, please notify upon booking and we will confirm via email. Dietary accommodations may not be able to be made within a week of
the event.