Following the launch of Tony's delicious new tome at Vinea Marson earlier in November, we're offering a special discount on a one-off order for signed copies of Tony's book. A beautiful gift for Christmas, please make sure include who you want your copy addressed to in the order notes. Please order by Wednesday 27 November to ensure delivery of your signed copy in time for Christmas. Please note that the sale price of $54.99 is automatically calculated at the checkout.
ABOUT THE BOOK
Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan's Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan's warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them for the home cook.
This stunning hardback, which features patterned sprayed edges and elegant, stylish photography, is enhanced with insight on subjects from the wonder of the wok, to the art of cooking with duck and the essential pantry, this book is a joyful celebration of modern Asian cooking.
