ABOUT
Inspired by the Marson family’s north- eastern Italian roots, the Prosecco is a crisp, dry sparkling made in the traditional method, spending one month on lees prior to disgorgement & dosage. From an exceptionally cool & steady growing season, the 2023 Prosecco is made from fruit sourced from the banks of the Ovens River in the Alpine Valleys.
TASTING NOTES
Displaying aromas of lifted alpine flowers, a freshness asserts itself on the palate with flavours of fresh cut Granny Smith apple & bitter lemon spritz complemented by a rich, creamy mousse. A hint of amaro bitterness then leads to a balanced, dry & savoury finish – a testament to the addition of 1.5% pinot bianco made prior to secondary fermentation.
ACCOLADES
95 Points - Halliday Wine Companion 2026
'Prosecco in the hands of a couple of Italian-Australians and it just lifts that extra notch in taste, in weight, in texture and interest. There's a clean citrus backbone to be enjoyed amongst the bubbles, but its so much more than simply lemony & bright. There's quince, preserved lemon, lemon thyme and lifted florals in gardenia & acacia that smoothly blend in texturally across the middle palate, hand in hand with some scintillating acid drive. A touch of nutty almond to finish.' Jeni Port
