2021 Sangiovese

Merit - Real Review Wine Classification of Australia (the only Italian varietal wine to make the list!) 

Vinea Marson’s raison d’être and the catalyst for winemaker Mario Marson's departure from the Yarra Valley for Heathcote’s red soils, sangiovese has become central to our story. Finding a natural and abundant home in the vineyards of our estate at the foot of the Mount Camel Range, we have one of the most unique plantings in Australia - comprising some 12 clones from across 4 biotypes - 6 of which Mario imported from Italy himself. 

TASTING NOTES 

Dark garnet hue with a slight blue tinge. Beginning with a reserved nose (which often occurs in our cooler vintages), the 2021 Sangiovese reveals itself with a dense core – aromas of dark cherries and bright raspberries alongside a hint of cherry spice. The powerful & plush character similarly dominates the palate – with characteristic intensity of fruit – ripe red cherries alongside dark cherries & redcurrents. The elegant and integrated palate is shaped by soft, juicy tannins that are more refined than in the previous vintage.  The wine possesses great mid-palate weight and length alongside balanced acidity, before concluding with a pleasant freshness  that shows a bright, long life ahead.

CELLARING
At the beginning of a long life, the sangiovese can be cellar for 10-15 years. 

FOOD MATCH 
A versatile food wine, with effortlessness at its core, the Sangiovese matches well with wood-fired pizza through to hearty dishes like chicken cacciatore. The most interesting match we've enjoyed it with is a red mullet pasta - don't be afraid to experiment!