2023 Prosecco

NEW RELEASE! THE 2023 VINTAGE IS FINALLY HERE...

Inspired by the Marson family’s north- eastern Italian roots, the Prosecco is a crisp, dry sparkling made in the traditional method, spending one month on lees prior to disgorgement & dosage. From an exceptionally cool & steady growing season, the 2023 Prosecco is made from fruit sourced from the banks of the Ovens River in the Alpine Valleys. 

Displaying aromas of lifted alpine flowers, a freshness asserts itself on the palate with flavours of fresh cut Granny Smith apple & bitter lemon spritz complemented by a rich, creamy mousse. A hint of amaro bitterness then leads to a balanced, dry & savoury finish – a testament to the addition of 1.5% pinot bianco made prior to secondary fermentation.